Adonis's Healthy Homemade Recipes!

While some people may prefer ordering pizza from a resteraunt, its actually much more healthy to just make one yourself! So here's recipe so that way you can be sure that you get the same quality you'd find at your nearby pizza resteraunt.
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Here's The main Ingredients:

1/2 (12 ounce) can CONTADINA® Tomato Paste

1 teaspoon dried oregano, crushed

1 teaspoon dried basil, crushed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

Fleischmann's® Easy Pizza Crust

3 1/4 cups all-purpose flour, or more as needed

2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise®

1 tablespoon sugar

1 1/2 teaspoons salt

1 1/3 cups very warm water (120 degrees F to 130 degrees F)

1/3 cup oil

Toppings:

1 (6 ounce) package HORMEL® Pepperoni

1 cup shredded mozzarella cheese, or more to taste

After you've gathered your ingredients you can begin the process to creating your very pizza

For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise(R) Yeast, let dough rest, covered, for 10 minutes.) Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking Then tada! You have your pizza!